Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

od Son R., Gulam R. R. A.
Izdano 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

od Son, R., Vengadesh, L., Yoke-Kqueen, C.
Izdano 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

od Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Izdano 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

od Son, R., Rusul, G, M. I. A. Karim
Izdano 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

od Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Izdano 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

od Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Izdano 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

od New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Izdano 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

od New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Izdano 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

od Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Izdano 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

od Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Izdano 2023

Metabolic engineering of functional phytochemica

od Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Izdano 2015

Risk of transmission of Vibrio parahaemolyticus in foods

od Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Izdano 2017

Molecular characterization of Escherichia coli isolated from different food sources

od Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Izdano 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

od Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Izdano 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

od Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Izdano 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

od Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Izdano 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

od Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Izdano 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

od Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Izdano 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

od Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
Izdano 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

od Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Izdano 2023