Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

Yazar: Son R., Gulam R. R. A.
Baskı/Yayın Bilgisi 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

Yazar: Son, R., Vengadesh, L., Yoke-Kqueen, C.
Baskı/Yayın Bilgisi 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

Yazar: Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Baskı/Yayın Bilgisi 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

Yazar: Son, R., Rusul, G, M. I. A. Karim
Baskı/Yayın Bilgisi 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

Yazar: Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Baskı/Yayın Bilgisi 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

Yazar: Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Baskı/Yayın Bilgisi 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

Yazar: New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Baskı/Yayın Bilgisi 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

Yazar: New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Baskı/Yayın Bilgisi 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

Yazar: Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Baskı/Yayın Bilgisi 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

Yazar: Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Baskı/Yayın Bilgisi 2023

Metabolic engineering of functional phytochemica

Yazar: Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Baskı/Yayın Bilgisi 2015

Risk of transmission of Vibrio parahaemolyticus in foods

Yazar: Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Baskı/Yayın Bilgisi 2017

Molecular characterization of Escherichia coli isolated from different food sources

Yazar: Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Baskı/Yayın Bilgisi 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

Yazar: Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Baskı/Yayın Bilgisi 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

Yazar: Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Baskı/Yayın Bilgisi 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

Yazar: Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Baskı/Yayın Bilgisi 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

Yazar: Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Baskı/Yayın Bilgisi 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

Yazar: Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Baskı/Yayın Bilgisi 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

Yazar: Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
Baskı/Yayın Bilgisi 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

Yazar: Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Baskı/Yayın Bilgisi 2023