Search Results - (((("water binding capacity") OR ("Water carrying capacity"))) OR ("water building capacity"))

Search alternatives:
"water building capacity" » "water holding capacity", "water bearing capacity", "layer building capacity", "western building capacity", "center building capacity"
"water binding capacity" » "water holding capacity", "water bearing capacity", "water fishing capacity", "late binding capacity", "factor binding capacity"
water carrying » water caging , water canoeing , water charging

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight

by Razali, A. N., Amin, A. M., Sarbon, N. M.
Published 2016

Subjects: “...Water binding capacity...”
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Microwave measurement on the degree of binding of water in Hevea rubber latex

by J. Hassan, Kaida Khalid, W. M. D. Wan Yusoff
Published 2018

Subjects: “...Water binding capacity...”
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Journal Contribution

Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes

by Koch, K., Akonor, P. T, Menzel, C., Adofo, K., Tortoe, C.
Published 2019

Subjects: “...Water binding capacity...”
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Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch

by Koh, Soo Peng, Kamariah Long
Published 2020

Subjects: “...Water binding capacity...”
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Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

by Kanton, R. A. L., Akonor, P. T., Asungre, P. A., Tortoe, C., Hagan, L., Ansoba, E. Y.
Published 2021

Subjects: “...Water binding capacity...”
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Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers

by Che Rohani Awang, Nor Salasiah Mohamed, Ashadi Yaacob
Published 2020

Subjects: “...Water binding capacity...”
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Studies on some properties of starches from three Mucuna species

by Sobukola, O. P., Aboderin, A. T.
Published 2017

“... 5.83 – 6-68% while the solubility ranged between 7.04 – 8.13%. The water binding capacity ranged...”
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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid
Published 2022

“... starches exhibit better solubility in water (95 °C), oil and water binding capacity, and resistant starch...”

Article

Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch

by KarmvIr, G., Ritika, B. Y., Baljeet, S.Y., Roshanlal, Y.
Published 2023

“... starches were analyzed for their physicochemical properties such as water binding capacity, paste clarity...”
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Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours

by Wulanjari, M. E., Qanytah, Ambarsari, I., Santoso, S. B., Oktaningrum, G. N.
Published 2024

“... and decrease in water-binding capacity and viscosity. However, cereal flours’ chemical and functional...”
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Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches

by Jagannadham, K., Parimalavalli, R.
Published 2016

“.... Chickpea starch had higher water binding capacity (93.59±3.12%) and less oil absorption capacity (0.73±0.02...”
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Functional properties of dietary fibre prepared from defatted rice bran

by Abdul Hamid, Azizah, Yu, Siew Luan
Published 2000

“... show that dietary fibre from defatted rice bran has comparable water-binding capacity to FIBREX...”
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Article

Characterization of protein powder from Monopterus albus (swamp eel) /

by Hamizah Mohamad Rosdi,

Thesis Book

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

by Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Published 2021

“...)) exhibited significantly (p < 0.05) greater water-binding capacity (WBC), oil-binding capacity (OBC...”

Article

Design and optimisation of fullerene-based nanoemulsion system for nanocosmeceutical applications

by Ngan, Cheng Loong
Published 2015

“... fullerene). Collagen content was increased significantly which lead to improved water binding capacity...”
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Thesis

Design and optimisation of fullerene-based nanoemulsion system for nanocosmeceutical applications

by Ngan, Cheng Loong
Published 2015

“... fullerene). Collagen content was increased significantly which lead to improved water binding capacity...”
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Thesis

Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye

by Irma Isnafia Arief, Tuti Suryati, Afiyah, D. N., Wardhani, D. P.
Published 2016

“... no affect on pH values, water binding capacities, water contents, ash contents and protein contents...”
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Journal Contribution

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