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Karim, Roselina.
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Karim, Roselina.
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Karim, Roselina.
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Select result number 41
41
Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles
by
Rosyid, Teza Alfindo
,
Karim
,
Roselina
,
Mohd Adzahan, Noranizan
,
Mohamad Ghazali, Farinazleen
Published 2011
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Select result number 42
42
Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract
by
Kazemi, Milad
,
Karim
,
Roselina
,
Mirhosseini, Hamed
,
Abdul Hamid, Azizah
,
Tamnak, Sahar
Published 2016
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Select result number 43
43
Physicochemical and sensory properties of a traditional chilli shrimp paste.
by
Sobhi, Babak
,
Mohd Adzahan, Noranizan
,
Abdul Karim, Muhammad Shahrim
,
Karim
,
Roselina
Published 2010
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Select result number 44
44
Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.
by
Mohammed, Abdulkarim Sabo
,
M.W., Myat
,
Mohd Ghazali, Hasanah
,
Karim
,
Roselina
Published 2010
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Select result number 45
45
Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder
by
Chang, Lee Sin
,
Karim
,
Roselina
,
Abdulkarim, Sabo Mohammed
,
Mohd Ghazali, Hasanah
Published 2018
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Select result number 46
46
Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)...
by
Mohd Amin, Siti Faridah
,
Karim
,
Roselina
,
Yusof, Yus Aniza
,
Muhammad, Kharidah
Published 2021
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Select result number 47
47
Physical and chemical characteristics of depigmented oven dried dehulled millet flours
by
Adgidzi, Eunice Asheobin
,
Ani, Jane Chinyelu
,
Karim
,
Roselina
,
Mohd Ghazali, Hasanah
Published 2018
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Select result number 48
48
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
by
Mohd Ghazali, Hasanah
,
Chang, Lee Sin
,
Karim
,
Roselina
,
Mohammed, Abdulkarim Sabo
Published 2018
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Select result number 49
49
Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application
by
Zaini, Nur Syamimi
,
Karim
,
Roselina
,
Abdull Razis, Ahmad Faizal
,
Zawawi, Norhasnida
Published 2022
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Select result number 50
50
Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage
by
Sadoughi, Navideh
,
Karim
,
Roselina
,
Mat Hashim, Dzulkifly
,
Zainuri, Ahmad
,
Mohd Ghazali, Hasanah
Published 2015
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Select result number 51
51
Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.
by
Sadoughi, Navideh
,
Karim
,
Roselina
,
Mat Hashim, Dzulkifly
,
Zainuri, Ahmad
,
Mohd Ghazali, Hasanah
Published 2013
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Select result number 52
52
Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by
Tan, Bee Ling
,
Mohd Esa, Norhaizan
,
Ithnin, Hairuszah
,
Hamzah, Hazilawati
,
Karim
,
Roselina
Published 2015
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Select result number 53
53
Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
by
Edi Erwan,
,
Alimon, Abdul Razak
,
Sazili, Awis Qurni
,
Yaakub, Halimatun
,
Karim
,
Roselina
Published 2011
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Select result number 54
54
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
by
Bakar, Jamilah
,
A., Mohamed
,
Abbas, Kassim Ali
,
Abdul Rahman, Russly
,
Karim
,
Roselina
Published 2009
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Select result number 55
55
Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology
by
Paykary, Maryam
,
Karim
,
Roselina
,
Saari, Nazamid
,
Sulaiman, Rabiha
,
Shekarforoush, Elhamalsadat
,
Aghazadeh, Mona
Published 2016
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Select result number 56
56
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by
Koh, Pei Chen
,
Mohd Adzahan, Noranizan
,
Karim
,
Roselina
,
Zainal Abedin, Nur Hanani
Published 2016
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Select result number 57
57
Rheological characterisation of gluten from extensibility measurement
by
Abang Zaidel, Dayang Norulfairuz
,
Chin, Nyuk Ling
,
Abdul Rahman, Russly
,
Karim
,
Roselina
Published 2008
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Select result number 58
58
Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage
by
Sadoughi, Navideh
,
Karim
,
Roselina
,
HASHIM, D. M.
,
Zainuri, Ahmad
,
Ghazali, H. M.
Published 2015
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Select result number 59
59
Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by
Mohd Esa, Norhaizan
,
Tan, Bee Ling
,
Ithnin, Hairuszah
,
Hamzah, Hazilawati
,
Karim
,
Roselina
Published 2015
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Select result number 60
60
Development of gluten extensibility measurement using tensile test
by
Abang Zaidel, Dayang Norulfairuz
,
Chin, Nyuk Ling
,
Abdul Rahman, Russly
,
Karim
,
Roselina
Published 2008
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