Palm dihydroxystearic acid: a safe ingredient for cosmetics application

by Zafarizal Aldrin, Rosnah Ismail
Published 2015

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Frying stability of rice bran oil and palm olein

by Fan, H. Y., Sharifudin, M. S., Hasmadi, M., Chew, H. M.
Published 2015

Interesterified palm olein: its characteristics and potential applications

by Noor Lida H. M. D., Miskandar M. S., Nor Aini I.
Published 2015

Comparative frying performance of palm olien using pressure and open batch fryers

by Muhammad Nor O., Razali I.
Published 2015

Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.

by Mohammed, Abdulkarim Sabo, M.W., Myat, Mohd Ghazali, Hasanah, Karim, Roselina
Published 2010

Palm-based reconstituted filled milk

by Wan Rosnani A. I., Nor Aini I., Abdul Rahman I.
Published 2014

Enhanced fractionation of RBD palm oil with additives

by Kuriyama J, Miyaji Y, Tamura K, Chong C L, Zaliha O
Published 2015

A simple refining process for low colour palm oil for frying

by Siew, W. L., Cheah, K. Y., Muhammad Roddy R.
Published 2015

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

by Halimahton Zahrah, M. S., Norizzah, A. R., Adi, M. S., Noorakmar, A. W., Ruzaina, I., Mohd. Zahid, A., Cheow, C. S.
Published 2015

Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin

by Norizzah A. R., Chong, C. L., Cheow, C. S., Zaliha O.
Published 2014

Frying performance of standard of palm olein and special quality palm olein during continuous frying of potato chips

by Azmil Haizam A. T., Razali I., Nor Aini I.
Published 2015

Effect of different substrates on the production of palm-based sophorolipid

by Abdul Rashid Yatim
Published 2015

Palm oil: Food applications and nutritional properties

by Kalyana Sundram
Published 2014

Environmental performance of transportation of palm oil through life cycle assessment.

by Yew Ai Tan, Fauziah Arshad, Yuen May Choo, Sumiani Yusoff
Published 2014

Kinetic modelling for glycerolysis of palm olein

by Chiou Moi Yeoh, Thomas Shean Yaw Choong, Robiah Yunus, Luqman Chuah Abdullah
Published 2015

Determination of structural and dimensional changes of o-ring polymer/rubber seals immersed in oils.

by A. A. Roslaili, A. S. Nor Amirah, S. Mohd Nazry, K. Ain Nihla
Published 2014

Energy consumption during transportation along the palm oil supply chain in Malaysia

by Azman Ismail, Vijaya Subramaniam, Sumiani Yusoff, Fauziah Arshad, Balu Nambiappan
Published 2021

Removal of saturation content in palm olein via enzymatic interesterification and dry fractionation

by Saw Mei Huey, Siew Wai Lin
Published 2015

Modulation of inflammation in a cell culture system by palm olein interesterified with an omega-3 polyunsaturated fatty acid

by Z. Zainal, Harwood, J. L.
Published 2015