Effect of heat treatment in preventing browning in sugarcane juice

by Yusof, S., Ghazali, H. M., Abdul Rahman, R.
Published 1999

Shoot and root growth of kelor stem cuttings (Moringa oleifera)

by Munirah, M., Ahmad, S. H., Ghazali H. M.
Published 2019

Development of enzyme infusion technology for the improvement of fruits and fruit products

by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Published 1999

Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves

by Pagthinathan, M., Ghazali, H. M., A. M., Yazid
Published 2019

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

by Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Published 2016

Immobilisation of cocoa aspartic endoprotease

by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.
Published 1999

Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds

by Abdulkarim, S.M., Pui, L.P., Ghazali, H.M.
Published 2016

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

by Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Published 2015

Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage.

by Aziz, A. G., Osman, Azizah, Ghazali, H. M., Abdul Rahman, Russly
Published 2001

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

by Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Published 2006

Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

by Sadoughi, Navideh, Karim, Roselina, HASHIM, D. M., Zainuri, Ahmad, Ghazali, H. M.
Published 2015

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

by Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.
Published 2020

Compositional changes during development and maturation of hydroponically grown cucumber (Cucumis sativus L.)

by Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fac. of Food Science and Biotechnology), Abd Ghani Hashim
Published 2013

Triglyceride composition of palm olein crystals formed during low temperature storage

by Swee, P.Z., Che Man, Y.B., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
Published 2016

Senduduk (Melastoma melabathricum) fruits as food colour and identification of the major anthocyanidin present

by Ghazali, H.M., Kumura, O., Asma Musa, Alang, Z.C., Kawasu, K. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

Enzyme kinetics of pectinesterase isolated and purified from papaya

by Fayyaz, A., Asbi, B.A., Che Man, Y.B., Jinap, S., Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016