Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

por Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Publicado 2014

A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source.

por Sarker, Md. Zaidul Islam, Selamat, Jinap, Ferdosh, Sahena, Karim, Md. Rezaul
Publicado 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

por Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Publicado 2010

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

por Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
Publicado 2011

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

por Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam
Publicado 2012

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system

por Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Md. Zaidul Islam, Abd Manap, Mohd Yazid
Publicado 2012

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System

por Mehrnoush, Amid, Sarker, Md. Zaidul Islam, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid
Publicado 2011

Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila)

por Pattiram, P. D., Olusegun, Lasekan, Tan, Chin Ping, Sarker, Md. Zaidul Islam
Publicado 2011

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

por Amid, Mehrnoush, Murshid, Fara Syazana, Abd Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Publicado 2016

Thermal analysis of mixtures of wheat flour and potato starches.

por Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
Publicado 2008

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

por Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Publicado 2009

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing

por Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Publicado 2018

Screening and in vitro biocontrol activities of Bacillus subtilis against anthracnose of papaya (Carica papaya var. Frangi)

por Hasan, Md. Fakhrul, Tengku Muda Mohamed, Mahmud, Kadir, Jugah, Ding, Phebe, Sarker, Md. Zaidul Islam
Publicado 2010

A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus

por Amid, Mehrnoush, Abd. Manap, Mohd. Yazid, Asmadi, Farhana Azmira, Hussin, Muhaini, Sarker, Md. Zaidul Islam
Publicado 2015

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

por Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
Publicado 2008

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

por Hajeb, Parvaneh, Selamat, Jinap, Afsah Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Publicado 2015

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

por Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina
Publicado 2016

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

por Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Publicado 2013

Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

por Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Publicado 2010

Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by gas chromatography with electron capture detection (GC-ECD)

por Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Publicado 2010