Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

по Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Опубликовано 2014

A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source.

по Sarker, Md. Zaidul Islam, Selamat, Jinap, Ferdosh, Sahena, Karim, Md. Rezaul
Опубликовано 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

по Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Опубликовано 2010

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

по Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
Опубликовано 2011

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

по Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam
Опубликовано 2012

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system

по Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Md. Zaidul Islam, Abd Manap, Mohd Yazid
Опубликовано 2012

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System

по Mehrnoush, Amid, Sarker, Md. Zaidul Islam, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid
Опубликовано 2011

Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila)

по Pattiram, P. D., Olusegun, Lasekan, Tan, Chin Ping, Sarker, Md. Zaidul Islam
Опубликовано 2011

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

по Amid, Mehrnoush, Murshid, Fara Syazana, Abd Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Опубликовано 2016

Thermal analysis of mixtures of wheat flour and potato starches.

по Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
Опубликовано 2008

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

по Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Опубликовано 2009

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing

по Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Опубликовано 2018

Screening and in vitro biocontrol activities of Bacillus subtilis against anthracnose of papaya (Carica papaya var. Frangi)

по Hasan, Md. Fakhrul, Tengku Muda Mohamed, Mahmud, Kadir, Jugah, Ding, Phebe, Sarker, Md. Zaidul Islam
Опубликовано 2010

A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus

по Amid, Mehrnoush, Abd. Manap, Mohd. Yazid, Asmadi, Farhana Azmira, Hussin, Muhaini, Sarker, Md. Zaidul Islam
Опубликовано 2015

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

по Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
Опубликовано 2008

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

по Hajeb, Parvaneh, Selamat, Jinap, Afsah Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Опубликовано 2015

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

по Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina
Опубликовано 2016

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

по Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Опубликовано 2013

Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

по Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Опубликовано 2010

Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by gas chromatography with electron capture detection (GC-ECD)

по Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Опубликовано 2010